- Minimum purchase of 2 bags
- 10g of Protein per Serving
- Zero Sugar
Sonoma Creamery Pepper Jack Cheese Crisps are lightly baked Crunchy Real Cheese™ Snacks. Based on our famous Sonoma Hot Pepper Jack recipe, we bake in 10-month Aged Parmesan and a sprinkling of certified Gluten-Free organic ancient grains for a crunchy, craveable bite. Each bite delivers a delightful crunch with a mild kick of heat.
At Sonoma Creamery we take our snacks seriously. That’s why we use high-quality ingredients for each and every flavor of our cheese snacks and cheese crisps. Our Pepper Jack Crisps are snackable on their own and pair well with your favorite dips and toppings.
C. Blackburn –
Like the plain Sonoma Jack crisps best. This one is a little too spicy for me, most of the time. But still I eat them as they are high in protein and low in carbs.
N. Meadows –
I’ve had a couple of different styles of these crisps but Sonoma Creamery crisps are the best! I love the taste and how much protein I can get from them.
R. Khan –
These Sonoma Crisps are great. I love them, but as soon as I got addicted, my local stopped carrying them. Now I have to order them and for some reason I was restricted to two packages. So, I had to place two separate orders … which equals 2 separate shipping boxes … a waste. However, thank you for still stocking them at your universal mega headquarters!
K. Watson –
Wonderful crunchy solution with protein, low fat content and lots of flavor; I can’t keep my family out of them!
R. Hull –
Im obsessed with pepper jack cheese as it is. The cheese Whisps are not my cup of tea, too greasy. These however are perfection!! Crispy, cheesy, a little kick and not OILY at all! Please don’t ever get rid of them!
A. Vega –
These are amazing. So amazing, I cover every aisle in to see where they hide them. But then they just stopped hiding them and now they have to be shipped. 5 stars for the crisps, -100 stars for playing games with our hearts.
P. Howard –
I purchased one bag of these crackers to try, then went back and STOCKED UP! I enjoyed them ‘as is’ but also with cheese/salami, veggie cream cheese spread, butter (yes, really), and crushed on a salad! LOVE ’em!